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📍4包/袋
📍隨包附贈蒸煮袋,亦可烹飪其他美食
📍方便快速|免洗不沾手|生食輕鬆煮
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精選鮮切紅蔥頭,經小火慢煉數小時,添加研磨薑蒜與手工純釀黑豆醬油提香增味,麴種自然發酵的豆香,搭配埔里在地特級香菇、古早味油蔥酥,酥脆可口增添口感豐富,鹹淡適中百吃不膩。
Until 2025-04-29T16:00:00.000+00:00 🌸春季任選三樣$559 on selected products
消費滿$699超商免運,超過6袋請下2單,或改用宅配。 on order
滿$899,宅配免運特惠 on order
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