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📍4包/袋
📍隨包附贈蒸煮袋,亦可烹飪其他美食
📍方便快速|免洗不沾手|生食輕鬆煮
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精選鮮切紅蔥頭,經小火慢煉數小時,添加研磨薑蒜與手工純釀黑豆醬油提香增味,麴種自然發酵的豆香,搭配埔里在地特級香菇、古早味油蔥酥,酥脆可口增添口感豐富,鹹淡適中百吃不膩。
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Your item was not added to your cart.
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